Antipasto
Antipasto Traditional $59 Serving 10
Spring mix lettuce, parma prosciutto, prosciutto cotto, salami, capicola-dried, chick peas, provolone, fresh mozzarella, olives, marinated mushrooms, eggplant, artichokes, sun dried tomatoes, roasted sweet peppers & grape tomato
Antipasto Vegetarian $59 Serving 10
Same as traditional with Italian tuna & grilled vegetables in place of meats
Both Antipasto Accompanied with Vinaigrette
Salads
|
Small Serves 10-13 |
Medium Serves 25-30 |
Large Serves 35-40 |
| Caesar ~ anchovies & dressing side Italian46$ |
$46 |
$74 |
$95 |
| Tossed ~ dressing side Italian |
$46 |
$74 |
$95 |
| Spring Mix or Spinach ~ balsamic vinegar, olive oil & cheese on side |
$53 |
$74 |
$95 |
| Insalata Luigi ~ radicchio, arugola, gorgonzola, toasted pine nuts, red onion & balsamic vinaigrette. |
$61 |
$93 |
– |
| Insalata Giovanni ~ springmix & spinach salad with cucumber, fresh strawberries & goat cheese on the side. |
$61 |
$93 |
– |
| Arugola with Fennel ~ with Prima Donna shredded cheese & balsamic vinaigrette |
$55 |
$85 |
– |
| Tomato Salad ~ Grape tomato, mozzarella, basil, olive oil & seasoning in a bowl |
$37 |
$75 |
$151 |
| Tomato Salad (Italian Style) ~ Cut vine ripe tomato, basil, parsley, celery, garlic, olive oil and seasoning |
$37 |
$75 |
$151 |
| Fennel Salad ~ Fresh sliced fennel, skinless orange wedges, cucumbers, oils, fresh herbs &citrus vinaigrette |
$35 |
$57 |
$128 |
| String Bean Salad ~ seasonings, extra virgin olive oil, olives & garlic |
$35 |
$57 |
$128 |
| Summer Salad ~ mixed vegetables, balsamic vinegar, oil fresh herbs & seasoning |
$35 |
$57 |
$128 |
| Sauteed Mixed Mushroom Salad ~ with fresh herbs & white wine |
$50 |
$91 |
– |
| Truly Italian Potato (Wedge) Salad ~ oil based |
$35 |
$56 |
$128 |
| Potato Salad |
$28 |
$45 |
$117 |
| Italian Tuna Salad ~ Tuna, celery, onions, fresh pepper – hot or sweet, & extra virgin olive oil |
$63 |
– |
– |
Pasta Salads
|
Sm. Pan Serves 10 |
Med. Pan Serves 20 |
Lg. Pan Serves 40 |
| Orzo ~ Summer Pasta ~ with pineapple |
$35 |
$70 |
$140 |
| Pasta Salad ~ Traditional |
$35 |
$70 |
$140 |
| Tortellini Salad ~ vegetables, olive & oil or feta cheese |
$46 |
$87 |
$176 |
| Bowties ~ with vegetables & grilled chicken |
$37 |
$75 |
$148 |
| Fettucini ~ with sun dried tomatoes & peppers |
$35 |
$64 |
$141 |
| Pasta ~ with asparagus & olives |
$37 |
$75 |
$148 |
Italian Imported Salumi Cold Cuts Specialty Trays
|
Small Serving 10 |
Medium Serving 18 |
Large Serving 30 |
| Includes: Parma Prosciutto, Capicollo, Sopressata, Mortadella, Prosciutto Cotto, Sharp Provolone, Fresh Mozzarella & Basil |
$54 |
$98 |
$163 |
Panini Sandwich Trays – your choice of medium size rolls
Med Tray (10 Panini)
$122
(Choice of one or combination of Above)
(Italian Imported Salumni Cold Cuts Specialty Trays)
(Plus topping of choice)
Sandwiches – Real Italian Single & Family Style
|
6 Inch Roll |
22 Inch Loaf |
| Prosciutto Di Parma ~ fresh mozzarella & sharp provolone |
$13 (10.55) |
$42 (29.25) |
| Prosciutto Di Parma ~ Capicola – Salami – Supressata – Provolone |
$13 (10.55) |
$42 (29.25) |
| Mortadella w/ Aged Sharp Provolone |
$11 |
$34 |
| Prosciutto Cotto & Fresh Mozzarella |
$13 |
$44 |
| Roast Pork (Slicing) |
$13 |
$44 |
| Porchetta (From Whole Roasted Pig) |
$13 |
$44 |
| Peppers & Eggs w/ Sharp Provolone |
$11 |
$34 |
| Italian Tuna (Celery, Scallions, Carrots & Olive Oil) |
$13 |
$44 |
(All Sandwiches w/ Roasted Sweet or Hot Fried Peppers Including Extra Virgin Olive Oil, Fresh Basil or Arugula)
() Indicates Prosciutto Daniele used, not Parma
Grilled Sandwiches – Low in Fat
|
6 Inch Roll |
22 Inch Loaf |
| Grilled Chicken or Turkey Cutlet |
$13 |
$43 |
| Chicken Cutlet or Turkey Cutlet Parmigiana |
$13 |
$43 |
| Grilled Pork Cutlet |
$18 |
$48 |
| Grilled Beef Sirloin Cutlet |
$19 |
$60 |
| Grilled Veal Cutlet |
$19 |
$60 |
| Vegetarian |
$14 |
$43 |
Cold Trays / Appetizers
|
Small Serves 10-12 |
Medium Serves 20-25 |
Large Serves 40-50 |
| Mini Hoagie Bites ~ imported cured meats, provolone & arugula or basil, extra virgin olive oil |
$49 |
$71 |
$145 |
| Mini Hoagie Bites ~ fresh mozzarella sliced with fresh tomato sliced, basil, extra virgin olive oil, balsamic vinaigrette and seasoning |
$37 |
$75 |
$137 |
| Vegetarian Hoagie Bites ~ Italian tuna, broccoli di rabe, grilled vegetables, arugula tomato & extra virgin olive oil |
$50 |
$71 |
$141 |
| Pepperoni & Cheese ~ skewered with dip |
$30 |
$67 |
$107 |
| Italian Cold Tray ~ Assortments of cured meats & cheeses,marinated mushrooms, eggplant, roasted peppers, parma prosciutto, sopressata, mortadella, capicolla |
$54 |
$108 |
$215 |
| Imported Assorted Cheeses ~ Mild, Sharp, Aged & Goat Cheese trayed & garnished with seedless grapes |
$54 |
$103 |
$202 |
| Assorted Domestic Cheeses, Olives, Grapes & Crackers |
$30 |
$60 |
$118 |
| Fresh Mozzarella w/ fresh sliced tomato ~ Stacks of mozzarella cheese, tomato, basil, olive oil, balsamic vinaigrette & seasoning on tray |
$37 |
$75 |
$139 |
| Bruschetta ~ (slices & seasoned toasted bread) Topped w/ fresh diced tomatoes, fresh herbs & olive oil or hand peeled home roasted sweet peppers. Your choice of one or combination of tomato & roasted peppers |
$34 |
$67 |
$128 |
| Cheese Board Tastings by the Wedge ~ Fresh Goat, Prima Donna, Dolce Gorgonzola, Manchego, Mild Asiago,Vermont Chedder, Reggiano Parmigiano, Provolone, garnished w/ fruit of the season |
$50 |
$101 |
$202 |
| World Class Cured Meats Tastings ~ Parma Prosciutto, Capicolla, Mortadella, Speck, Bresaola, & Home Aged Sopressata, Garnished with fruit of the season |
$56 |
$114 |
$227 |
| Italian Imported Marinated Seafood Grilled Octopus, Mixed seafood salad, white anchovies, mussels(no shell), baby octopus, squid stuffed with baby shrimp (your choice or Combination tray) |
$75 |
$151 |
– |
| Frittata – Egg Omelet ~ with asparagus, peppers & potatoes |
$32 |
$65 |
$128 |
| Italian Imported Marinated vegetables ~ Grilled Artichokes w/ stems, baby artichokes, Grilled Eggplants, Marinated Pickled red & yellow roasted peppers, mushrooms, imported or homemade peppers |
$46 |
$90 |
$182 |
| Shrimp Cocktail ~ (16 to 20 size) with cocktail sauce, trayed & garnished |
$2.75 each |
– |
– |
| Fried Calamari ~ with cocktail sauce (served hot or room temperature) |
$56 |
$113 |
– |
| Filet Crustini ~ cocktail breads topped with sliced filet mignon, bearnaise sauce, trayed & garnished |
$66 |
$132 |
– |
| Mini Grilled Italian Sausage with broccoli di rabe (served hot) |
$39 |
$79 |
– |
| Imported Olives ~ Cerignola Green, Red, calamata, Gaeta, Castel Vetrano, sicillan Cured, Calabrese, Pitted Green & Calamata (your choice or mixed $11.90 lb) |
$28 |
$58 |
– |
Breads & Rolls : Daily
* New York Breads * Aversa * Corropolese *
Fresh Fruit & Vegetable Trays
|
Small Serves 16-18 |
Medium Serves 32-38 |
Large Serves 50-60 |
| Fruit |
$38 |
$75 |
$119 |
| Vegetables |
$38 |
$75 |
$119 |
| Fruit and Vegetable Combination |
$38 |
$75 |
$119 |
| Fruit Salad Mixed |
$38 |
$75 |
$119 |
| Strawberries Dipped in Chocolate |
– |
– |
Market Price |
| Parma Prosciutto wrapped in melon |
$41 |
$86 |
– |
Seasonal Fruit Specialties
Choice of One – $86.00 Serves 12
Fresh Figs ~
with Parma prosciutto, Dolce gorgonzola & aged coat cheese
Frutta Con Crema ~
strawberries, blackberries, blueberries, raspberries with wedges of fresh peaches, nectarines, apricots & pears, marinated with lemon & complimented with cream of mascarpone cheese dip
*Some listed fruit specialties may not be available, will suggest a replacement.
Peppers
Luigi & Giovanni original sandwich toppings or sides
Import Roasted Sweet – $11 lb
Home Roasted, Hand Peeled Sweet w/ Season, x.v. Olive Oil – $18 lb
Roasted Home Cooked Long Hot Peppers – $13 lb
Long Hots, Stuffed & Roasted with Choice of: Italian Sausage, Ricotta, Seasoned Bread Crumbs, Combination Tray Available – $15 lb
Meats – Entrees
|
Small Pan Serves 10 |
Medium Pan Serves 20 |
| Chicken Cacciatore (Bone-in) 20 & 40 Parts mixed parts, plum tomatoes, pepper, mushrooms & onions |
$40 (20 units) |
$80 (40 units) |
| Chicken Abruzzese (Bone In) 10 Half breast or 20 Half breast (Breast only), garlic, Rosemary, pepper & Marsala wine |
$34 |
$67 |
| Chicken Abruzzese (Bone In) 20 Drums & Thighs or 40 Drums & Thighs mixed parts, garlic, Rosemary, pepper & Marsala wine |
$39 |
$79 |
| Chicken Abruzzese (Bone In) 20 Buffalo Wings or 40 Buffalo Wings garlic, Rosemary, pepper & Marsala wine |
Market Price |
Market Price |
| Chicken Piccata boneless breast, wine & lemon sauce |
$47 |
$94 |
| Chicken Marsala (medallion cut) boneless breast, Marsala wine sauce & mushrooms |
$47 |
$94 |
| Chicken Francese (10/5oz. portions & 20/5oz portions) lightly egg & cheese battered with lemon caper sauce |
$54 |
$106 |
| Chicken Breast (10/6oz. portions & 20/6 oz portions) boneless, stuffed & rolled with spinach & ricotta, baked in a cream sauce |
$59 |
$118 |
| Chicken Parmigiana (10/5oz. portions & 20/5oz portions) boneless breast, breaded, sauce & mozzarella |
$51 |
$104 |
| Chicken Cutlets (10/6oz. portions & 20/6oz portions) |
$51 |
$114 |
| Chicken Cutlets with Broccoli Di Rabe (10/6oz portions & 20/6oz portions) |
$57 |
$125 |
| Chicken Cutlet Grilled (10/6oz portion & 20/6oz portion) |
$57 |
$114 |
| Sausage & Peppers in White Wine |
$51 |
$104 |
| Sausage or Chicken Scaloppini tomato, peppers, mushrooms & onions |
$51 |
$104 |
| Veal Scaloppini veal cubes, tomato, peppers, mushrooms & onions |
$69 |
$175 |
| Veal Marsala veal, thin sliced, Marsala wine sauce & mushrooms |
$90 |
$175 |
| Pork Filet Mignon Pan Seared Pork Filet, slowly roasted with caramelized onions,wild mushrooms and demi glaze |
$55 |
$114 |
| Veal Parmigiano (10/4 oz & 20/4 oz portions) Boneless veal cutlets breaded topped with sauce & mozzarella cheese |
$88 |
$175 |
Roast Pork: Luigi & Giovanni Signature Dish
|
|
|
| Roast Pork fresh ham sliced with gravy |
$33 |
$65 |
| Roast Pork Bar-B-Q slow roasted pork with fresh herbs lightly seasoned with BBQ sauce |
$38 |
$77 |
| Porchetta pork from porchetta, shredded with gravy |
$42 |
$83 |
| Porchetta pork from porchetta, portion skin-on |
$37 |
$81 |
| Pork Loin loin pork, sliced 1/8″ thick for sandwich or platter |
$40 |
$81 |
Roast Beef: Luigi & Giovanni Specialty Choices
|
|
|
| Home Roasted USDA choice top round, america best for roast beef sandwich |
$43 |
$85 |
| Bar-B-Q Beef home roasted slow, shredded with caramelized onions in a BBQ sauce |
$43 |
$85 |
| Home Cooked Sirloin Beef for the discriminating beef lovers, cooked to a perfection in our homemade seasoned rub, sliced for platter server or thin for tea/croissants mini sandwiches |
$86 |
$172 |
| Home Cooked Brisket of Beef for the very few in the know, enjoy the most flavored ethnic roast beef for your dinner party |
$82 |
$164 |
| London Broil Roast Beef marinated 24 hours w/balsamic vinegar, extra virgin oil, black pepper corn & four fresh herbs, hand carved cross the grain, sliced 1/8″ thick trayed & garnished, serve hot with it’s own natural juices or cold w/dijon mustard |
$55 |
$164 |
| Roast Turkey Breast fresh roasted Italian style, sliced for sandwiches, gravy side |
$38 |
$77 |
| Turkey Breast – Fresh Boneless – Roasted sliced 1/8″ thick, trayed & garnished, served hot or cold, gravy side |
$42 |
$83 |
| Beef, Pork or Veal Brasciole w/ sauce selected thin sliced meats rolled with bread crumbs, seasoning & parmigiana cheese |
$48 |
$97 |
| Meatballs (L&G Famous) with Gravy No Preservatives, No Additives ( $2.30 each. 2 oz. each) |
(20) $48 |
(40) $97 |
| Mini Meatballs with Sauce |
(64) $85 |
(128) $170 |
| Chicken Meatballs (All white chicken breast) Served with L&G famous tomato sauce ($2.30 each, 2 oz. each) |
(20) $48 |
(40) $97 |
| Beef Tripe Peas, San Marzano Tomato, fresh herbs & seasoning |
$48 |
$99 |
| Lamb Leg Boneless Roasted sliced with potato, Rosemary & seasoning |
$68 |
$137 |
Chicken Fingers/Tenders: Appetizers
Luigi & Giovanni House Famous
|
Small Serving 15 |
Medium Serving 25 |
Large Serving 40 |
| Traditional with honey mustard |
$42 |
$68 |
$108 |
| Honey Dipped with sweet’n sour chutney |
$45 |
$71 |
$114 |
| Coconut with oriental marmalade |
$48 |
$79 |
$127 |
| Herb Crust with dijon horseradish |
$48 |
$79 |
$127 |
| Combination Tray – Choice of 2 |
$48 |
$79 |
$127 |
Gourmet Specialty Roasts
|
Serves Number of People |
Serves Number of People |
Cost |
| Porchetta Abruzzese – Headless |
– |
Up to 40 |
$270 |
| Porchetta Abruzzese whole boneless roasted pig, brick oven baked with siz fresh herbs (look for our Porchetta flyer indicating various sizes & prices) |
– |
Up to 40 |
$367 |
| Porchettina fresh ham, brick oven baked with six fresh herbs |
Up to 20 – $82 |
35-43 |
$156 |
| Whole or Sliced Crown Roast of Pork Frenched, stuffed, with spinach, ricotta, & Rosemary flavor |
– |
12-14 |
$175 |
| Beef Sirloin the very best of roast beef, sliced thin or thick for platter |
– |
30-40 |
$485 |
| Filet Mignon whole with its natural juices or sliced, trayed & garnished, for cocktail or dinner serving (Served Hot or Cold) |
Up to 7 – $145 |
13-15 |
$318 |
| Steam Ship Roast Beef oven baked traditional American roast beef |
Up to 65-70 – $248 |
130-140 |
$543 |
| Whole Turkey whole turkey, boneless, bread stuffing, served hot or cold, brick oven baked |
Up to 10-12 – $95 |
24-26 |
$272 |
| Honey Glazed Ham boneless, sliced, trayed & garnished, ready to serve |
– |
25-30 |
$109 |
| Lamb – Whole – Roasted semi-boneless, marinated, five fresh herbs, brick oven baked |
– |
35-40 |
$519 |
| Crown Roasted Lamb – American Frenched, marinated, seasoned, roasted slowly, GREAT |
– |
8-10 |
$174 |
| Leg of Lamb – Boneless marinated with lemon, seasoned, roasted, sliced to your specification |
– |
16-20 |
$265 |
| Veal – Roast – Boneless roasted, fresh herbs & seasoning |
– |
16-20 |
$253 |
Hors D’Oeuvres
Budget Bistro Menu Special: Available on website For parties of 10 or more (40 additional offerings)
|
|
Number of Units 50 |
| Chicken Wings (Buffalo Wings) – barbeque, hot or Rosemary seasoning |
|
Market Price |
| Meat Balls – Mini ~Homemade Prepared with red sauce,Vodka sauce,or brown gravy your choice |
|
$80 |
| Roasted Potatoes ~ potato skins, roasted rosemary seasoning |
|
$60 |
| Eggroll ~ vegetable |
|
$90 |
| Scallops in Bacon ~ skewered |
|
$188 |
| Franks in Blanket ~ Franks in pastry |
|
$89 |
| Cheese Puffs ~ cheddar cheese, filled in pastry |
|
$100 |
| Asparagus Wrap with Parma Prosciutto |
|
$180 |
| Stuffed Mushrooms ~ with crabmeat or Clams Casino |
|
$199 |
| Stuffed Mushrooms ~ with Italian sausage |
|
$170 |
| Shrimp Tempura with Cocktail Dip |
|
$199 |
| Mini Spinach Souffle with Honey Mustard Dip |
|
$189 |
| Miniature Cakes ~ crab, rice, vegetable, lamb, veal, turkey, chicken & sirloin of beef |
|
$199 |
| Lamb Riblets or Pork Baby Back Ribs Single rib – baked with fresh herbs, rosemary & olive oil |
|
$104 |
| Baby Rib Lamb Chops Grilled, marinated with olive oil, fresh herbs & seasoning |
American $7.25 per rib |
Imported $6 per rib |
| Assorted Grilled Vegetables with Horseradish Sauce (served at room temperature) eggplant, zucchini, mushrooms, peppers, asparagus, portobello mushrooms, carrots, sweet potatoes, broccoli , and cauliflower |
|
$67 (4lbs suggested for 30 guests) |
| Frittata Muffins – 2 1/2 oz. each : Your Choice Sausage & Vegetables – Peppers & Onions – Sausage & Bacon – Spinach – Asparagus – Vegetarian |
|
$138 |
Pasta With Cheeses: Serving as side
|
Small Pan Serves 10 |
Medium Pan Serves 20 |
Large Pan Serves 40 |
| Baked Ziti |
$32 |
$55 |
$95 |
| *Lasagna with Ricotta Cheese |
$41 |
$77 |
$131 |
| *Lasagna with Meat |
$42 |
$89 |
$141 |
| *Lasagna with Vegetables – Spinach |
$42 |
$89 |
$141 |
| *Lasagna white ~ white sauce & vegetables |
$42 |
$89 |
$141 |
| *Manicotti ~ with ricotta & mozzarella |
$41 (10) |
$82 (20) |
|
| *Stuffed Shells ~ with ricotta & mozzarella |
$41 (15) |
$82 (30) |
|
| *Ravioli Cheese ~ red sauce |
$41 (15) |
$82 (30) |
|
| *Ravioli Jumbo or Stuffed Rigatoni ~ red sauce lobster, shrimp, salmon, broccoli di rabe, roasted peppers, spinach, eggplant |
$47 (15) |
$94 (30) |
|
| Stuffed Cannelloni ~ stuffed with ground veal, Romano cheese, tomato sauce & seasoning |
$84 (10) |
$167 (20) |
|
Pasta Traditional: Serving as Side
|
Small Pan Serves 10 |
Medium Pan Serves 20 |
Large Pan Serves 40 |
| Penne ~ with cauliflower, garlic & oil |
$33 |
$66 |
$132 |
| Rigatoni ~ with broccoli or broccoli di rabe |
$37 |
$74 |
$147 |
| Gnocchetti ~ with peas or pasta & fagioli |
$33 |
$66 |
$132 |
| Penne ~ with marinara or meat sauce |
$33 |
$66 |
$132 |
| Linguini ~ with clams, red or white sauce |
$42 |
$85 |
$167 |
| Linguini ~ with garlic & oil |
$37 |
$74 |
$147 |
| Ziti ~ with asparagus, eggplant or squash |
$37 |
$74 |
$147 |
| Pasta Arrabiata ~ with tomato sauce & fresh hot pepper |
$37 |
$74 |
$147 |
| Pasta Puttanesca ~ red sauce |
$37 |
$74 |
$147 |
| Pasta ~ with shrimp & scallops |
$63 |
$124 |
$248 |
| Bowties with Pesto or Alfredo Sauce |
$42 |
$85 |
$167 |
| Gemelli ~ with broccoli, pesto, tomato |
$37 |
$74 |
$147 |
| Penne with Vodka Sauce or Bolognese |
$42 |
$85 |
$167 |
| Agnelotti ~ miniature ravioli with pesto |
$63 |
$124 |
$248 |
| Linguini in Crab Sauce |
$42 |
$85 |
$167 |
| Penne ~ with fresh plum tomatoes & basil |
$42 |
$85 |
$167 |
| Pasta Alla Mantrigiana ~ with pancetta, onions, plum tomato & Pecorino romano cheese |
$42 |
$85 |
$167 |
| Pasta Primavera ~ with vegetables & tomato |
$42 |
$85 |
$167 |
Pasticceria – Pastries
Homemade Specialties- All Natural- No Preservatives- Cookies, Cakes & Pies
| Item |
By The Pound or Unit |
Gift Tray~ Serves 20 |
Gift Tray ~ Serves 40 |
| Assorted Homemade Specialty Cookies Amaretti, Pignioli, Almond Biscotti w/ chocolate dip & Croccanti Chocolate |
$40 lb |
$79 |
$158 |
| Assorted Traditional Cookies & Biscotti Lemon, chocolate chips, Anise, Jelly, Apricot Filling & Pizzelle |
$14 lb |
$29 |
$56 |
| Mini Pastry Specials ~ Maccaroons, Cake Pops,”Sweet Street”, Pastry Bites & Cake Tarts |
$30 dz |
$63 |
$129 |
| Mini Pastry Traditional ~ Mini Cannolis, Cream Puffs, Eclairs |
$22 dz |
$54 |
$109 |
| Cannoli Large (homemade) ~ Traditional Ricotta |
$4.25 ea |
Column 3 Value 5 |
Column 4 Value 5 |
| Cannoli Small (homemade) |
$26 dz |
$65 |
$130 |
| Sfoglietelli ~ Cocktail size |
$24 dz |
$57 |
$115 |
| Cream Puffs ~ small (homemade) |
$20 dz |
$51 |
$100 |
| Chocolate Covered Pretzels ~ Assortment of 5 Flavors |
$18 dz |
$43 |
$87 |
| Chocolate Covered Strawberries ~ Gluten Free Milk Chocolate w/ white drizzle |
Market Price |
Market Price |
Market Price |
| Tiramusu (homemade) |
Column 2 Value 11 |
$68.00 1/2 sheet |
$120.00 full sheet |
| Italian Rum Cake (homemade) |
Column 2 Value 12 |
$68.00 1/4 sheet |
$120.00 1/2 sheet |
| Strawberry Shortcake (homemade) |
Column 2 Value 13 |
$68.00 1/4 sheet |
$120.00 1/2 sheet |
| 8″ Pies~ Traditional Italian (homemade) ~ Ricotta, Moscarpone, meat* |
$18.90 Starting at |
Column 3 Value 14 |
Column 4 Value 14 |
| 10″ Pies ~ American Classics Dutch Apple, Coconut Cream, Blueberry, Pumpkin & other Holiday Pies |
$16.90 Starting at |
Column 3 Value 15 |
Column 4 Value 15 |
| 10″ Banana or Apple Cake (homemade) |
$16.90 each |
Column 3 Value 16 |
Column 4 Value 16 |
Gift Trays Available for Combinationof all or any listed items for 30 or more guests
Excluding cakes,pies, and cobblers
*Meat Pies Seasonal (special price)
Vegetables – Serving as Sides
|
Serves 10 |
Serves 20 |
| Vegetable Medley ~ Medley of fresh cut vegetables steamed and lightly seasoned |
$37 |
$74 |
| Broccoli Sauteed |
$37 |
$74 |
| Broccoli Di Rabe |
$48 |
$96 |
| String Bean Almandine or Plum Tomato |
$37 |
$74 |
| Zucchini ~ with tomato, peppers & mushrooms |
$37 |
$74 |
| Spinach & Mushrooms ~ sauteed with garlic & oil |
$49 |
$98 |
| Red Bliss Potatoes ~ Italian style or Idaho |
$29 |
$58 |
| Potato – Baby Whole Red Bliss or White U.K. Gold ~ roasted Italian style |
$36 |
$72 |
| Asparagus ~ blanched or grilled |
$49 |
$98 |
| Escarole & Beans ~ with prosciutto, oil, garlic & San Marzano tomato |
$39 |
$78 |
| Assorted Roasted Vegetables ~ with blue cheese dip & fresh herbs ( served at room temperature) |
$49 |
$98 |
| Eggplant Parmigiana ~ Lasagna Style |
$73 |
|
| Swiss Chard Sauteed or with Plum Tomatoes |
$49 |
$98 |
| Snow or Snap Sauteed Peas |
$49 |
$98 |
| Sauteed Portabella Mushrooms ~ with peppers & onions |
$49 |
$98 |
Vegetarian Entrees
|
|
| Portabella Mushroom ~ Baked & topped with diced assorted vegetables,spinach,seasoning & fresh herbs |
$87 |
| Artichokes ~ Baked & stuffed with seasoned breadcrumbs & extra virgin olive oil |
$104 |
| Peppers, Zucchini or Eggplant, Your Choice ~ Baked & Stuffed with rice,mixed vegetables,grated pecorino romano cheese,eggs,seasoning & fresh herb |
$100 |
| Eggplant Parmigiano ~ Breaded, baked w/ mozzarella & romano cheese, & marinara sauce |
$90 (serves 10) |
| Eggplant Invoctini ~ Baked sliced eggplant, stuffed & rolled with fresh ricotta,spinach,seasoning & herbs: Topped with mozzarella cheese & San Marzano tomato sauce |
$90 (serves 10) |
