Specialty Meats
The Butcher Shop Est. 1975
Meat manager Michael Lemme, meat specialists Arturo, Louis, John and Frank are ready to serve you. Orders are now being taken please call 610 353 4014 or send us an email.
Complete Fresh Meat Services:
Self Service ~ Over the Counter Service ~ Cut to Order ~ Oven Ready Meats ~ Home Freezer Orders ~ Delivery Service
Beef
- U.S.D.A. Choice Beef
- Flat Iron Steak
- Tri-tip Steak
- Flank Steak
- Cut To Order Whole Portions
- Half or Whole N.Y. Strip Steak
- Boneless Pork Loin
Budget Meats in a Box
- N.Y. Strip Steaks 8 – 8oz.
- Rib Eye Steaks 8 – 8oz.
Poultry
- Seasoned Oven Ready Boneless Turkey Breast
- Stuffed Chicken Breast
- Grade A Fresh Poultry
- Split Chicken Breast
- Thin Chicken Cutlets
Pork
- Western Pork
- Country Style Ribs
- Center Cut Pork Chops
- Stuffed Pork Chops
Sausage
- Fresh Made Sausage
- Italian Sweet or Hot Sausage
- Liver Sausage
- Italian Sausage Fennel
Lamb
- U.S.D.A. American Lamb
- Shoulder Chops
- Rib or Loin Chops
Ground Meats
- Fresh Ground Meats
- Ground Sirloin 80% lean
- Extra Lean Ground Sirloin 95% lean
- Beef, Pork & Veal Ground Mix
(All Prices Subject to Change Without Notice)
Newtown Square and the Mainlines Favorite Catering and Italian Market since 1976.